Cinnamon/Casia

Korintje in Jambi and Sumatera Island region of Indonesia, internationally known as the largest plantation of Cinnamon / Cassia in the world. Growth naturally and organically of Cinnamomum Burmanii type of the Cassia. 85% of the cinnamon in today’s world market originates from Indonesia.

Cinnamon Indonesia origin is the best quality and very good to use as ingredients for seasoning, food, bakery industry, drinks & herbs, etc with strongly aromatic, warm, sweet, and spicy, so to make taste savory and delicious.

Cinnamon Powder (Ground) : Cinnamon with 3 times processed from raw material of KA – KS KM & KF is to make crushed pieces and then done to make powder and then to further processed sifted.